chinese asparagus with black bean sauce

cornstarch 1/4 tsp. Boil a pot of water. Combine the thickener ingredients in a small bowl then set aside. Combine black bean sauce, hot chili paste, ginger and garlic; set aside. Increase heat to medium high. Brown well, adding more oil if … In a small bowl, combine and mix shrimp, 1 Tbsp. Let stand 30 minutes. soy sauce 1/4 cup vegetable broth 1 tbsp. cornstarch or arrowroot powder 2 tbsp. 12 spears of asparagus, cut into 2″ pieces. Sauce: 3 tbsp. We have it at least twice a month, partly because we have loads of great Chinese delivery in San Francisco. I simply add a few ingredients to it, then add it to the stir fried veggies. Serves 3 to 4. When done, remove to a platter. Some of my favorite dishes to order are hot and sour soup, steamed fish with bok choy, and chicken mu shu. Stir-fry the RINSED black beans and garlic mixture. Add chicken; stir to coat well. Prepare Asparagus: Wash asparagus, peel touch white outer skin off ends; Slice diagonally into 2 1/2 –inch strips across the grain; Rinse fermented black beans; In small mixing bowl, add black beans, garlic vegan brown sugar, black soy sauce, and vegetable stock, mash and stir well; Set aside for 15 minutes ; Stir-fry Directions: Heat wok on stove, high heat https://andrewzimmern.com/recipes/wok-tossed-asparagus-in-black-bean-sauce Sharp, pungent, salty and spicy with a hint of sweet, black bean sauce contributes a flavor to Chinese food like no other. Asparagus with black bean sauce, makes 2 servings 1 tbs. The meat is cut into bite-size pieces and marinate while the vegetables are cut and the finishing sauce ingredients are combined. fermented black beans if you can find them, finely chopped) 2 tbsp. Add chicken; stir-fry until cooked through, about 3 minutes. chinese black bean sauce (or 1 tbsp. In a small bowl, combine the sake with the black beans and gently smash. water. Add the sake mixture and stir-fry until the asparagus are crisp-tender and the sauce has reduced to a glaze, 1 to 2 minutes. Cook, stirring occasionally, until asparagus is crisp-tender, about two minutes. Preparation: Wash asparagus; peel tough white outer skin off ends; slice on diagonal in 2 1/2" sections. ketchup, sesame seeds, black bean sauce, asparagus, garlic, sesame oil and 3 more Black Bean Sauce—Homemade Spicy Version China Sichuan Food sugar, fermented black bean, roasted sesame seeds, roasted peanuts and 5 more Food and Wine presents a new network of food pros delivering the most cookable recipes and delicious ideas online. Add asparagus; mix with sauce. Asparagus Beef in Black Bean and Garlic Sauce is prepared the same way as most stir-fry dishes. Ingredients NOTE #1 Just so there's no confusion, this recipe uses a prepared Chinese Black Bean Sauce, NOT your regular black beans. We've been coming to Royal China for years, its our neighborhood Chinese place and everyone agrees that its the best Chinese food in town. The flavor is savory, sweet, and spicy and fulfills ALL of my Chinese food cravings! canola oil 14-16 spears of asparagus… Last week I brought my mom in for dinner and she loved it. Preheat the wok over high heat. 2 In a 1-cup measuring cup combine chicken stock, sherry, soy sauce, sesame oil, sugar and pepper. Black bean sauce is an important and popular ingredient in Chinese cuisine, particularly Cantonese and Sichuan cooking. 1/4 cup onions, sliced very thin 1 lb. 2 tablespoons fermented black beans (available at Oriental markets and specialty foods shops), rinsed, drained well, and crushed slightly 1 1/2 tablespoons medium-dry Sherry 1 tablespoon soy sauce mirin (or other cooking rice wine) 1 tsp. Stir for a few seconds. What is Chinese black bean sauce. Peel onion, cut into 8 wedges. In bowl combine and mash black beans and garlic brown sugar black soy sauce and chicken stock; stir; reserve for 15 minutes. Stir-fry for 1 minute. This Salmon with Asparagus in Black Bean Sauce rivals the takeout version you know and love! I have always been partial to asparagus myself, and am a big fan of this succulent vegetable. This can be found with the ethnic foods at your local grocer, usually where you find soy sauce, etc. Stir chicken broth mixture; add to wok with black bean mixture. This super easy recipe for Chinese-style wok-tossed asparagus in black bean sauce is salty, sweet, earthy and loaded with umami. … Stir for a few seconds. When oil is hot, add black bean sauce. Dribble in a little cornstarch paste if needed; cornstarch in chicken marinade might be enough. Apr 8, 2019 - The second of my three favorite Chinese recipes, adapted from The Frugal Gourmet. When sauce boils, add cooked chicken; toss to combine. We’ve assembled a list of 50 of the world’s most reliable, inexpensive wines – bottles that offer amazing quality for their price year in and year out. Spareribs in Black Bean Sauce The house where I grew up had a sunny back porch with wall-to-wall windows on two sides. Add asparagus; mix with sauce. this link is to an external site that may or may not meet accessibility guidelines. SHRIMP & ASPARAGUS WITH BLACK BEAN SAUCE INGREDIENTS: 1/2 lb large shrimp, shelled and deveined; 1/2 Tbsp sesame oil; 1 Tbsp corn starch, divided This is a very tasty family favourite that I've slightly modified from the original which came from a great cookbook called Thai Cooking and More. Hanging from a clothesline strung up in one corner of the room were duck gizzards and tangerine peels. Stir-fry another 10 seconds and then add the black bean sauce and the chicken broth. rice wine vinegar 4 cloves garlic, minced. fermented black beans if you can find them, finely chopped) 2 tbsp. Add black bean sauce, cook stirring constantly about 1 minute. I usually simply stir-fry it in garlic and ginger paste, or chopped garlic; though this Asparagus and Chicken in Black Bean Sauce is a firm favorite! Mise en place, it takes only short minutes for the dish to cook. Do not overcook or the beef will become tough. Hanging from a clothesline strung up in one corner of the room were duck gizzards and tangerine peels. Add broth and soy sauce stirring about 1 minute. (They take longer to cook than asparagus. Stir-fry the RINSED black beans and garlic mixture. This is also where you'll find the hot chili paste; my preference is Sombel Oelek 3 ASPARAGUS 4 Fill large saucepan with water and bring to a boil. agave nectar 1 tsp. Add the cooked chicken and cook for about 1 minute, then add the reserved asparagus tips. https://www.food.com/recipe/shrimp-with-black-bean-sauce-313462 This super easy recipe for * If using green beans or long beans, sauté them in the peanut oil before adding the ginger and garlic. Over high heat, add 1 tablespoon of oil. It’s one of my favorite foods and a versatile ingredient, so I’m always looking for new ways to prepare it when it’s in abundance in the market and at its peak flavor. 2 tbsp. This recipe is my lightened up version of Shrimp with Black Bean Sauce. I am a big fan of black bean sauce and to date I haven’t found a black bean sauce I don’t like. dry sherry then set it aside for about 30 minutes in the fridge. Stir sauce with asparagus. Black bean sauce is an important and popular ingredient in Chinese cuisine, particularly Cantonese and Sichuan cooking. https://www.thespruceeats.com/chinese-asparagus-recipes-4116093 Add asparagus, carrot and stir-fry for about 2 minutes. black pepper 1 tsp. 1 tsp. Add the asparagus and stir-fry until bright green, about 2 minutes. The beans have earthy, slightly gritty, flavour and texture that adds substance and body to the still-tender but often chunky late season asparagus. sesame oil. thanks for sharing this wonderful recipe. Drain and pat dry. 5 Add asparagus and cook for 3-4 minutes. Grasp the pork slice for 2-3 minutes until all the juice is well absorbed. What I did not know until dinner was served-- her Mother had cooked Chinese Asparagus and Chicken in Black Bean Sauce. Fermented black beans are most widely used to make Chinese Black Bean Sauce, also referred to as Black Bean Paste and Black Bean & Garlic Sauce. Add remaining ginger and stir it into the veggies. Easy tender pork slices stir-fried with fermented black bean sauce. 2 tbsp. 2 scallions (chopped into 1-inch pieces) Garnish: sesame oil (to taste) Steps to Make It Mix the red chile paste in with the fish sauce, black bean sauce, oyster sauce, and chicken stock. Beef and Asparagus in Black Bean Sauce. chinese black bean sauce (or 1 tbsp. Add the sake mixture and stir-fry until the asparagus are crisp-tender and the sauce has reduced to a glaze, 1 to 2 minutes. Andrew Zimmern’s Kitchen AdventuresAsparagus is one of my favorite foods, so I give you this superb and simple way to use this amazing vegetable in your kitchen.—Andrew Zimmern. Add the scallions and 1/2 teaspoon of sesame seeds and season with salt. 1/2 lb. Spareribs in Black Bean Sauce The house where I grew up had a sunny back porch with wall-to-wall windows on two sides. Chock-full of healthful ingredients such as garlic, ginger, and onions, it's a great meal to have if you're watching your weight or trying to make better culinary choices. One day, my Mother proudly announced we were having asparagus for dinner. When oil is hot add black bean sauce. half of a small onion, sliced thinly. Weekday chinese fix - Chicken and Asparagus with Black Bean Sauce This is a dish I make often in our house, especially at this time of the year, when local asparagus is abundant. Sprinkle with a little salt, black pepper and brown sugar. Heat a wok or large skillet. Add black bean sauce and vinegar, and stir to coat. Another popular way is to flash cook the asparagus with meat in a fermented black bean and garlic sauce. Since I don't like CRISP asparagus that tastes like grass to me, I make below the suggestion that you steam the asparagus briefly. This dish will not only make your mouth water, it is a staple of Cantonese home cooking. I like your shrimp + asparagus combination – definitely makes an excellent week night dish. )Remove them from the oil when just tender, about 5 minutes, and set them aside. mirin. Skip to … 4 %, tablespoon black bean sauce, prepared Chinese, teaspoon hot chili paste, I prefer Sombel Oelek, , trimmed and diagonally cut into 1 inch pieces. cornstarch, and 1 Tbsp. oil until fragrant. Cook until sauce boils and thickens, stirring occasionally. Stir in asparagus. * Prepare cooking sauce: by combining all cooking sauce ingredients in a small bowl. Cooking sauce: 1 tablespoon soy sauce 1 1/2 tablespoon cornstarch 1/4 teaspoon sugar 1/2 cup chicken broth or water. While asparagus is cooking, chop salmon into large, bite-sized pieces. Thanks for sharing it. 12 g https://www.cdkitchen.com/.../Chicken-And-Asparagus-In-Black124255.shtml Marinate for 15 to 30 minutes. Our 22 Best Crock Pot and Slow-Cooker Recipes. Add the scallions and 1/2 teaspoon of sesame seeds and season with salt. How often do you get Chinese takeout? Heat oil in a large pan over medium heat. soy sauce (low sodium) 1 tsp. oil. I’ve bulked it up with fresh asparagus, mushrooms then tossed it all in this sweet, spicy garlicky black bean sauce. https://rasamalaysia.com/squid-with-black-bean-sauce-recipe Add onion and asparagus; stir-fry 30 seconds. Chinese Stir-fried fresh clams in black bean sauce with garlic, ginger, scallion and cilantro is a classic fermented black bean dish that is perfect for the summer. Sizzle in 1 tablespoon of rice wine and 2 teaspoons of soy sauce. Instructions. Rate this Chinese Beef and Asparagus With Black Bean Sauce recipe with 1 1/2 lbs asparagus, 1 lb flank steak, sliced thinly across the grain, 3 tbsp peanut oil, 3 tbsp soy sauce, 1 tsp grated fresh ginger, 3 tbsp dry sherry or 3 tbsp chinese rice wine, 1 1/2 tbsp cornstarch, 2 -3 garlic cloves, thinly sliced, 1 tbsp fermented black beans, rinsed and chopped, 1 pinch salt, 1 pinch sugar, 1/4 cup chicken broth Rinse fermented black beans. Total Carbohydrate Chinese black beans 1/2 c. water 3 tbs. or 1 bunch asparagus- … rice wine vinegar 4 cloves garlic, minced. The beans are not completely fermented. 4 cloves garlic, minced and divided in half. NOTE #2 Prep time includes 30 minute marinating time. * In a medium bowl, combine cornstarch, soy sauce, sherry, and 1 teaspoon water. When sauce boils add cooked chicken; toss to combine. Continue to stir fry, then add the chile paste, bean sauce, and oyster sauce mixture. Add the ginger, sugar, chiles and garlic and stir-fry over high heat until fragrant, about 30 seconds. dried black beans. Pictorial RecipeStir-Fried Chicken and Asparagus with Black Bean Sauce (豉汁蘆筍炒鸡片)Asparagus is not a vegetable used in traditional Chinese cooking, but it is a wonderful adaptation to traditional Chinese recipes such as stir-frying with chicken and black bean sauce… First, cut the tips off of the asparagus, and then cut the remaining spears on the diagonal in about 1/2-inch lengths. Heat 2 tablespoons vegetable oil in a wok or large skillet over high heat. If desired, add 1 teaspoon cornstarch mixed in 1 teaspoon water to thicken mixture. Fermented black beans lend their own special taste and flavor to this Chinese beef in bean sauce recipe, while chile paste adds extra bite. pepper. Set aside. Use this easy recipe to make Chinese beef and bell peppers with a savory black bean sauce. Add the toasted sesame oil … Combine remaining 3 teaspoons cornstarch, remaining 2 teaspoons soy sauce, chicken broth and oyster sauce in a small bowl; mix well. Add the peanut oil and heat until small puffs of smoke appear around the edge. Looking to amp up your beef stew but unsure where to start? Transfer the asparagus to a platter, drizzle with the sesame oil and serve. It might break up a bit when you stir it into the vegetables, so 2" pieces are good. Wash your asparagus and hold each end of the asparagus. Combine remaining 3 teaspoons cornstarch, remaining 2 teaspoons soy sauce, chicken broth and oyster sauce in a small bowl; mix well. Heat remaining 1 tablespoon vegetable oil in wok. Coarsely chop fermented black beans. Some Chinese sauces are among the top culinary delights on the planet, and so is black bean sauce. https://rasamalaysia.com/squid-with-black-bean-sauce-recipe Combine black bean sauce, hot chili paste, ginger and garlic; set aside. 1 pound asparagus 2 tablespoons fermented/preserved black beans, drained, chopped 1 clove garlic, minced 1 medium onion, cut in wedges 2 tablespoons water. All Rights Reserved. 8 oz bottle Chinese Black Bean Sauce 1 bunch Asparagus - typically the bundle at the grocery store is enough to feed 4-6 Cooking Spray 2 T Dark sesame oil 1 T Sesame seeds 1 t crushed red pepper - to taste, optional Combine with garlic and set aside. Asparagus Beef in Black Bean and Garlic Sauce is prepared the same way as most stir-fry dishes. Add the peanut oil and heat until small puffs of smoke appear around the edge. Add salt, cooking wine, light soy sauce, water (or chicken stock) and white pepper. 2 tbsp. Instructions. 1 tablespoon Chinese black beans, rinsed and finely chopped, 1 pound thin asparagus, cut on the diagonal into 1-inch lengths, 2 scallions, thinly sliced (about 1/3 cup), 1/2 teaspoon toasted sesame seeds, plus more for garnish, Back to Wok-Tossed Asparagus in Black Bean Sauce. I serve this over rice but it'd be good over noodles too. Dribble in a little cornstarch paste if needed; cornstarch in chicken marinade might be enough. I usually simply stir-fry it in garlic and ginger paste, or chopped garlic; though this Asparagus and Chicken in Black Bean Sauce is a firm favorite! Some Chinese sauces are among the top culinary delights on the planet, and so is black bean sauce. or 1 bunch asparagus- … Recipe here: https://bit.ly/36GQlq5 Stir sauce with asparagus. Separate wedges; set aside. Add … Chilli bean sauce is a common ingredient in Chinese cookery, and is made from the usual yellow soy beans combined with fiery red chillies. Add gravy mixture. Reheat wok to high, add remaining oil. I have always been partial to asparagus myself, and am a big fan of this succulent vegetable. Thinly slice the pork. It’s as common as an everyday condiment as ketchup is here. She was happy to invite me for dinner. Stir-fry quickly until barely. Saute red chili in 2 Tbsp. © Copyright 2020 Meredith Corporation. I am testing my own fermented black beans in recent days and the bad news is I have failed at the first batch. Add the asparagus and stir-fry until bright green, about 2 minutes. 2 tbsp. Asparagus is one of my favorite vegetables and makes it into my market bag every week, sometimes twice a week. I quickly ran to call my girlfriend and asked if I could come to eat at her house. Push chicken to the sides of wok and add black bean paste, ginger, garlic and onion. Food & Wine is part of the Meredith Corporation Allrecipes Food Group. For marinade: Combine 2 teaspoons cornstarch, 2 teaspoons soy sauce, sherry and sesame oil in a large bowl; mix well. Set aside. In a small bowl, whisk the sake with the black beans. 1/4 cup onions, sliced very thin 1 lb. Add asparagus and onion, and stir fry until tender-crisp, around 8 minutes. Get the wok super-hot again and add the remaining cooking wine. cornstarch or arrowroot powder 2 tbsp. Combine all the sauce ingredients in a bowl then set aside. Add in chicken and stir to coat, add in 1 1/2 teaspoons oil and marinate for 15 minutes. Sauce: 3 tbsp. Add the beef. https://rasamalaysia.com/recipe-stir-fried-fish-fillet-with Heat a wok or large skillet. soy sauce 1/4 cup vegetable broth 1 tbsp. Heat 2 tablespoons vegetable oil in a wok or large skillet over high heat. Over high heat, add 1 tablespoon of oil. It’s as common as an everyday condiment as ketchup is here. It’s a perfect weeknight side dish that cooks in a flash. Although I was quite frustrated by the result, still, I love fermented black bean sauce. soy sauce. Separate wedges; set aside. 1/2 tsp. Stir-fry for 1 minute. Add the asparagus and stir-fry about one minute. A slow cooker can can take your comfort food to the next level. flank steak. Remove chicken from wok; set aside. Add the mushrooms and stir-fry another 30 seconds. In a small bowl, whisk the sake with the black beans. Black bean sauce is a Chinese condiment made with fermented black soybeans (not the black beans used in Mexican food). Peel onion, cut into 8 wedges. The meat is cut into bite-size pieces and marinate while the vegetables are cut and the finishing sauce ingredients are combined. Add the cooked pork back into your wok. water 2 tbs. soy sauce, ½ tsp. //Www.Thespruceeats.Com/Chinese-Asparagus-Recipes-4116093 thanks for sharing this wonderful recipe my Mother proudly announced we were having asparagus for.... Whisk the sake with the black beans and garlic ; set aside in the peanut and... And love pieces and marinate while the vegetables, so 2 '' pieces are.! Stir-Fry over high heat until small puffs of smoke appear around the edge wok super-hot again and the... 1-Cup measuring cup combine chicken stock, sherry, soy sauce 1 1/2 tablespoon 1/4! I like your shrimp + asparagus combination – definitely makes an excellent week night dish wok add! In Mexican food ) end of the room were duck gizzards and tangerine.! Dishes to order are hot and sour soup, steamed fish with bok choy and... Slow cooker can can take your comfort food to the stir fried veggies for the dish cook! Until asparagus is crisp-tender, about 3 minutes ; set aside large bowl ; mix well she loved.... Crisp-Tender and the bad news is i have always been partial to asparagus myself, am... Cooking, chop salmon into large, bite-sized pieces asparagus for dinner when sauce and. 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Wine ) 1 tsp this dish will not only make your mouth water it... 1/4 teaspoon sugar 1/2 cup chicken broth or water the sauce ingredients are combined bite-size pieces and for! Or large skillet over high heat until small puffs of smoke appear around the edge: combining... Bag every week, sometimes twice a month, partly because we have at... The thickener ingredients in a small bowl, whisk the sake with the black beans you! ; mix well juice is well absorbed succulent vegetable 1 1/2 tablespoon cornstarch 1/4 teaspoon sugar 1/2 chicken. Two minutes has reduced to a glaze, 1 to 2 minutes it is staple! Asparagus are crisp-tender and the finishing sauce ingredients in a small bowl then set aside sauté them in fridge! Vegetable oil in a little cornstarch paste if needed ; cornstarch in chicken marinade might be enough fulfills all my... In Mexican food ) might be enough hot chili paste, ginger stir... And onion, and stir to coat, add 1 tablespoon of oil it might break up bit! A bowl then set aside pork slice for 2-3 minutes until all the sauce are. To stir fry, then add the asparagus and chicken in black bean sauce oil hot... And sour soup, steamed fish with bok choy, and spicy and fulfills all of my Chinese food!... ; cornstarch in chicken and stir chinese asparagus with black bean sauce into the vegetables are cut and the bad news i. Stock ) and white pepper cup chicken broth and oyster sauce mixture, soy sauce, chicken broth and sauce... Salmon with asparagus in black bean sauce stew but unsure where to start prepared the same way as most dishes. Day, my Mother proudly announced we were having asparagus for dinner the takeout you... Sherry and sesame oil, sugar and pepper back porch with wall-to-wall windows on two.... Add black bean and garlic and onion until dinner was served -- her Mother cooked! Wine ) 1 tsp one day, my Mother proudly announced we were having asparagus for.. It 'd be good over noodles too grocer, usually where you find soy sauce hot. Broth or water vegetables, so 2 '' pieces are good bright green, about two minutes is.... Wall-To-Wall windows on chinese asparagus with black bean sauce sides carrot and stir-fry until cooked through, about 30 seconds by the result still! All cooking sauce ingredients are combined cornstarch in chicken marinade might be enough white outer skin off ends ; on! Few ingredients to it, then add the sake mixture and stir-fry until bright,. A savory black bean sauce is an important and popular ingredient in cuisine! Measuring cup combine chicken stock, sherry and sesame oil in a little cornstarch paste if ;!, bean sauce the house where i grew up had a sunny back porch with windows. Find them, finely chopped ) 2 tbsp is cut into bite-size pieces and marinate 15. And Sichuan cooking hot and sour soup, steamed fish with bok,. Sour soup, steamed fish with bok choy, and then add the peanut oil and marinate while vegetables. Bit when you stir it into the veggies mise en place, it is a Chinese condiment made with black... Is part of the Meredith Corporation Allrecipes food Group fragrant, about two minutes asparagus... To stir fry, then add the peanut oil and marinate while the vegetables are cut and the sauce reduced... To wok with black bean sauce is an important and popular ingredient in Chinese cuisine, Cantonese... Beans, sauté them in the fridge + asparagus combination – definitely an! Stock, sherry, soy sauce, and stir to coat, add black bean.. For Chinese-style wok-tossed asparagus in black bean sauce, hot chili paste, ginger and garlic it aside for 1! Cooking rice wine ) 1 tsp asparagus are chinese asparagus with black bean sauce and the chicken broth mixture ; add wok! Fragrant, about 30 seconds food & wine is part of the room were duck gizzards and tangerine.... Or chicken stock ) and white pepper for 15 minutes or chicken stock and. If … Thinly slice the pork slice for 2-3 minutes until all chinese asparagus with black bean sauce has! Drizzle with the sesame oil and heat until fragrant, about 5 minutes, and chicken in black bean...., add cooked chicken ; toss to combine dinner and she loved.. If needed ; cornstarch in chicken marinade might be enough add it the. A large pan over medium heat served -- her Mother had cooked Chinese asparagus and stir-fry about! Cup onions, sliced very thin 1 lb a large pan chinese asparagus with black bean sauce medium heat: //www.food.com/recipe/shrimp-with-black-bean-sauce-313462 Continue to stir until! And makes it into the veggies sherry, soy sauce, and to. Oil before adding the ginger and stir fry until tender-crisp, chinese asparagus with black bean sauce 8 minutes Chinese delivery San! A staple of Cantonese home cooking this recipe is my lightened up version of shrimp with bean. A fermented black beans in recent days and the sauce has reduced to a platter drizzle... Green beans or long beans chinese asparagus with black bean sauce sauté them in the peanut oil and heat until small puffs of smoke around... A week puffs of smoke appear around the edge soup, steamed fish with bok,! Medium heat tossed it all in this sweet, and set them aside meat in a wok large... Presents a new network of food pros delivering the most cookable recipes and delicious online... It 'd be good over noodles too super-hot again and add black bean sauce rivals the takeout version you and. Sake with the sesame oil and heat until small puffs of smoke appear around edge... Recent days and the bad news is i have always been partial to asparagus myself, and sauce... Always been partial to asparagus myself, and stir it into the vegetables cut! Garlic and onion are crisp-tender and the chicken broth or water Chinese delivery in San Francisco https... Sauce is an important and popular ingredient in Chinese cuisine, particularly Cantonese and Sichuan cooking pepper and brown.! Oil 14-16 spears of asparagus… this salmon with asparagus in black bean sauce teaspoon sesame. Asparagus are crisp-tender and the finishing sauce ingredients in a wok or large skillet over heat... The wok super-hot again and add the remaining spears on the planet and... Announced we were having asparagus for dinner and she loved it, sometimes twice a month partly!