from my bowl curry kale

★☆ I am pleased to say this curry is going to become a stable for me and will be great for meal prep. This site uses Akismet to reduce spam. Ingredients. This creamy Coconut & Red Lentil Curry is ready in 30 minutes and you only need 8 ingredients to make it! This kale curry and my palak paneer for babies are the only ways I’ve found to get a substantial amount of greens down her at once. This recipe sounds yummi, I want to try it, but have a stupid question, are the lentils pre soaked or cooked, or just off the pack? Keep up the amazing work! Hi, this sounds amazing but I have no curry powder on hand, have you tried it with any (thai) curry paste? I’m very excited to try more recipes and I’ll definitely make this one again. Thanks for all your hard work Caitlin . We'll assume you're ok with this, but you can opt-out if you wish. I must say, it is NOT 6 portions though. This Curry Kale Salad is hearty, wholesome, and packed with flavor – making it a great side or main! We haven’t tried with paste – but given the current state I would imagine using paste should be fine! Now that you’re on a curry kick, you should check out my Curry … I’m out of coconut milk! And what is the serving? It also keeps better in the fridge if you don't fry it. Add the paneer to the pan and heat on a low setting for about 5 minutes to ensure it's warmed through. The curry base can also be used for egg or chicken curry. This site uses Akismet to reduce spam. Spread out on a rimmed baking sheet. I’m going to change it to say 4-6, because it does contain 2 blocks of paneer so I still wouldn’t want to recommend more than 1/2 a block per serving. If you need a starting place, a half of a bunch is about 3/4 of a cup of loose cilantro. A delicious gluten-free and vegan curry, perfect for winter: full of warming and comforting flavours of spice and coconut, butternut squash roasted to melt-in-your-mouth perfection, and packing in some green kale … It’s easy. Besides containing 4 servings of fruits and vegetables in every portion, this bowl is packed with texture! 3 large garlic cloves, minced or chopped 1 onion, sliced into half moons 1 carrot, small dice Enjoy! If you click on these links and make a purchase, I may receive commission at no additional cost to you. Can’t wait to have it again. Find it great for using cupboard staples. Thank you Happy Veggie Kitchen.. I love seeing your delicious recreations , Tag @frommybowl on Instagram and hashtag it #FromMyBowl. Toss the potatoes with 2 tablespoons vegetable oil, 1 teaspoon curry powder, the salt and a few grinds of pepper in a bowl. I’m cooking this as we speak….I’ve roasted some cauliflower and aubergine with cumin and tumeric to add in, green beans for added colour. One-Hour Cheese: Fresh and Simple Cheeses You Can Make in an Hour or Less! Just brimming with flavor. I may have to adjust that next time. Whether to pan fry the paneer is up to you. So it’s 2 cups vegetable broth and 2 cups water? Hey there, I’m Caitlin! ), 45 Plant-Based Recipes Using Pantry Staples - From My Bowl, Trader Joe's Pumpkin Curry | Vegan - From My Bowl, Buffalo Cauliflower & Chickpea Casserole (Dump-and-Bake). When I need something delicious and nutrient-dense in my life, which is often, this is one of my favorite recipes.This is kale cooked in a spicy, rich-tasting curry sauce that gets extra nutrition and creaminess from pureed pumpkin. Some links on this website are affiliate links. It’s not for the haters. I have read and agree to the terms & conditions, @2016 - PenciDesign. Robyn’s Classic Curry with Squash and Kale. Catch up with the rest of the kale recipes here, and my absolute favourite here . Almond or oat? Add bell pepper and onion; cook, stirring occasionally, until softened, about 5 minutes. I am particularly fond of sweet potatoes. The store didnt have red and it’s a monsoon here today on cape cod! Love your recipes!! (Alternatively, you could quickly pan fry the paneer before adding to the sauce - see notes.). Stir occasionally to ensure even cooking and flavor distribution. I am on a regime, do you know how many calories this dish has perserving? This is easy as can be, and everything cooks in one pan. If you would like to use one of my photos in your editorial content, please feel free to do so as long as a link back to my site is provided. Add the onion to the pan and sauté until translucent, 3 to 5 minutes I have never used coconut milk before in a curry ever. Pour dressing ( recipe here ) over top to taste and sprinkle with a touch of additional salt if desired. So these lentils would be the dry uncooked lentils. Thank you! So here’s something new that I’ve tried this summer: using kale instead of spinach in homemade curries! Learn how your comment data is processed. That’s right. Hi is it actually supposed to be 2 cups water and 2 cups broth? This Curry Quinoa and Kale Cauliflower Bowl is a great vegetarian dish. Nice recipe either way. I tried the recipe yesterday and felt that 4 tbsp of tomato paste was too much for our taste. […] you’re looking for more cozy curry recipes, you’ll also love this Creamy Coconut & Red Lentil Curry and this homemade One Pot Pumpkin […]. Thanks for making it! Learn how your comment data is processed. 1 can of full fat coconut milk, separated if possible*, 450g (16oz) of paneer cheese, sliced into cubes or strips. This curry would also be great with some extra veggies, Finally, if you make this recipe and decide to share it on, + #FromMyBowl! Thank you! I am so glad you enjoyed it! I just added some salt and like Chrissy Lake I thought 4 cups of liquid would be too much so I just added 2 cups of vegetable stock and skipped the 2 cups of water; they came out wonderful! Feb 22, 2020 - This Curry Kale Salad is hearty, wholesome, and packed with flavor - making it a great side or main! Yum will definitely make again! Love this curry! From My Bowl uses cookies to improve your experience. Awesome recipe, thank you for sharing. . What instructions did you use for your instant pot? I loved this recipe. Also added paprika because paprika is awesome. Kale curry is a wonderful way to recharge with exciting flavors and lots of nutrients. Curry Peanut Bowl to the Rescue! Your email address will not be published. aloo kale) curry is greatly inspired by my love for the spicy Indian dishes I consider my near & dear comfort food. Don’t make the same mistake I did. Thx! Have made this recipe twice during lockdown. My dad gave me some of his home grown kale, potato and chilli today so I combined all three in this lovely kale and potato curry based on a recipe from Hugh Fearnley-Whittingstall. The weather is getting a little nippy, and it is a perfect time for soup. (You can probably skip the pureeing if you prefer to have whole kale leaves. A scrumptiously healthy dish! https://www.healthline.com/health/food-nutrition/healthy-kale-recipes To keep the takeout business alive and booming, they've been really stepping it up with specials and more desserts than ever. Hi, it’s not entirely clear to me when to add the water- is that when I add the vegetable broth? ★☆ https://www.avogel.co.uk/food/recipes/curried-kale-vegan-gluten-free It also reheats well, making it great for meal prep. SIGN UP HERE, June 29, 2018 By Christine Melanson 15 Comments, Filed Under: 30 Minutes or Less, Baby / Toddler Friendly, Green stuff, Happy Veggie Kitchen Recipes, Indian Inspired Tagged With: curry, kale, paneer. It could, but I haven’t tested it so I’m not sure what I would say on time, etc. I also like to toss a handful of frozen peas in with my rice for a pop of added color. Funnily enough, it’s not 6 portions for me either but I previously had feedback from family members that they used a lot more rice than me and so my curry recipes went a much longer way in their homes – I thought I might be the odd one out! The pan may get dry as you do this, so scoop in some of the coconut water as you go to add moisture and help the kale to wilt. A cozy, hearty, and flavorful dinner. Made this awesome recipe today and was delicious. You’ll saute until all the kale is cooked before adding the coconut milk and pureeing the mixture in a blender. Is there anything this curry can’t do? In a large Dutch oven or heavy pot, heat olive oil over medium heat until just hot. Added mushrooms the first time and today I added a pepper and courgette with the onion. It can be a matter of preference, we find red lentils to be a little more approachable sometimes since they’re a little more neutral. Save my name, email, and website in this browser for the next time I comment. Try mixed vegetables, potatoes, tofu, beans or anything else that floats your boat. The EASIEST Crispy Tofu Recipe (Only 3 Ingredients! Add the garlic, ginger, and chopped cilantro stems to the pan and sauté for an additional 1-2 minutes, then stir in the curry powder and cook for an additional minute. Hey there! The best part? Made this tonight, I used chicken broth because that’s what we had in our home. Great add ins! You CAN if you’re in a super tight pinch but the broth helps lend a lot of flavor and body! Glad you were able to be resourceful! I make easy-to-follow, wholesome, and budget-friendly vegan recipes that are mostly gluten-free and refined sugar-free. My husband and I absolutely loved making this curry dish and it will definitely be part of our meals regularly now. I also used two cups of homemade Mushroom broth and vegetable broth. Rate this recipe Great recipe. Imagine doesn't offer pizza anymore on the regular menu, but they occasionally offer it on special. Is there anything to use in place of nutritional yeast? Vegan Arroz con Guandules (Rice with Pigeon Peas), Chipotle, Sweet Potato & Pumpkin Soup (Dairy-Free), Small Batch Granola (Crunchy + Customizable! Dehydrate for 10-12 hours at 115℉. Then  you’ll add the paneer, and away you go. I have red, green and yellow curry pastes at home lol. The ingredient list looks long, but this dish comes together quickly. It easy enough to serve for a quick weeknight dinner, but also impressive enough to serve to family and friends. Save my name, email, and website in this browser for the next time I comment. It is also the time of year when it is nice to come home to a warm home and a hearty bowl of soup. 2. It all starts with sautéing some onion, garlic, ginger, and cilantro together in a pan until fragrant and golden. Thank you for the recipe. Especially if you like cilantro! As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. Sooo happy to hear this and what a great idea to chop the kale first and use chickpeas! Tried this recipe and it was delicious. The Cilantro Stems make a huge difference, I’ve made it with and without them. Add onion and sauté, stirring frequently, until soft and translucent (about 7 minutes). The first time I made it, I also felt that there was a bit too much tomato paste, and while the meal was good, it didn’t taste like a paneer dish at an Indian restaurant. ★☆ Sarah Cummings says. That sounds like a great addition! I replaced the paneer with garbanzo beans and chopped the kale in the food processor ahead of cooking rather than after cooking which was an easier clean-up. Please note that the nutritional information is an estimate based on software calculations and will not be completely accurate - please use this as a guideline only. Also added carrots, potatoes, extra garlic and an extra cup of water. Adding it fresh leaves it softer, and I think it's particularly delicious when your paneer is homemade and has that slightly crumbly texture (whereas store bought paneer is often firmer with more "bite".) My only wish is that I had made it sooner. Happy Veggie Tots Recipes (Baby & Toddler), « First Tomato Pasta Sauce for Babies {Iron Rich + Dairy Free}, How to Make Pesto in Every Color: The Ultimate Collection of Veggie Pesto Recipes ». 6,846 Likes, 68 Comments - From My Bowl | by Caitlin S (@frommybowl) on Instagram: “This Curry Kale Salad just dropped on the blog and is alllll things wholesome, hearty, creamy,…” Green lentils will be a little more earthy in flavor and they tend to stay pretty firm. Also, I am sharing all the tips and answering questions regarding the same. In a pinch you could swap them out, they do have different characteristics so if you ever get some red lentils I’d encourage trying it out to see which one you prefer! Imagine Vegan Cafe has been killing it lately! It’s made with only 8 humble ingredients and can be on your table in 30 minutes. 3. I think a dash of maple syrup would be awesome in this – I love a little sweet note in my curries! A bit different from my normal curry style but a really good result and definitely something I’ll … This is a new staple for sure! Not a stupid question! If you don’t rub the oil/dressing into the kale it will be too dry and tough to choke down. Bring everything to a simmer, then reduce the heat to medium low and stir occasionally. The entire recipe is 4-6 servings. I just added some salt and used rice noodles instead of rice because I like them. If you’re looking for a little extra green in your meal, try serving this Red Lentil Curry with some steamed or roasted vegetables. I cant find red anywhere and love this recipe! I’ve had a few readers feed back that they used the base kale curry sauce with other ingredients – this is a great idea! I did use red lentils that I rinsed. Oooh, I love the kale in this dish! Thanks! Just wanted to say that discovering your blog was an absolute highlight of our day yesterday! Add the garlic and ginger and saute for another few minutes until everything is cooked and fragrant. So, you will find that this spinach & potato (a.k.a. ). And, I LOVE spicy food. What other spices do you put think would complement this dish? . (Or if your coconut milk is not separated, just add the whole can now). Required fields are marked *. I loved this recipe. Glad you liked it and thanks for sharing your use of the pressure cooker! If you’re looking for an even easier option, try serving this curry with some naan or roti for a totally fuss-free side! Cook Time 35 minutes. Super yummy. I still followed the same instructions, making sure to utilize my sauté feature. I am swooning over here. , So delicious as always, Caitlin! Kale is in the cabbage family, therefore it’s thicker than lettuce and can withstand heat; P.S. Fry quickly on each side until golden. Now add about a third of the kale. Add another can of the coconut milk and water, then follow with chopped kale. Really happy it turned out so well for you! Add the onion to the pan and sauté until translucent, 3 to 5 minutes. We look forward to seeing the posts! Be careful because the oil can "spit", especially with very fresh paneer. A comforting hearty bowl of vegan red lentil, sweet potato kale curry is perfect on a cold night. Glad it’s been a good companion recipe during the stay at home order! Instructions. Total Time 50 minutes. Simple and tasty. Totally agree, paprika is awesome! The biggest issue is that the coconut milk we use is full fat meaning it is quite creamy, not very thin. Add peanut butter; cook, stirring constantly, 30 seconds. The sweet coconut milk in this dish helps to offset the bitterness of kale but it does still taste like kale. Servings 4. Taste and if desired, add additional curry … Cook until it is boiling. 2 cups of vegetable broth and 2 cups of water. This recipe was so simple and delicious! Thanks. This sounds so simple to prepare and the perfect bowl of comfort food for any night of the week. The single most important thing you can do to make the best kale salad is to prepare Kale for making the salad. Let’s talk about this Fall Sweet Potato Kale Coconut Curry Soup. Its a great one for little one’s.sometimes I add a little extra yoghurt and some raisins for the my 20month old. Thanks for the support. Paneer is totally one of our favorites but I’ve never tried it with kale! Finally, if you make this recipe and decide to share it on Facebook or Instagram, don’t forget to tag me @FromMyBowl + #FromMyBowl! Beautiful photographs! This Indian side dish, also know as aloo kale, is sure to make your taste buds happy! Creamy coconut milk, protein-packed red lentils, and aromatic herbs and spices combine to create this comforting, satisfying, but totally-good-for-ya curry. Rinse the lentils briefly, then add them to the saucepan with the coconut milk and vegetable broth and stir to combine. Roast on the lower oven rack, turning, until browned, 20 minutes. ⅛ – ½ tsp curry powder; ½ lb kale; Directions: Peel and de-seed the mango. I’ve made my own version numerous times. I’m glad you’re enjoying it and hope to hear what you think about the other recipes! -Hey! Do a google image search to see what I mean! We don’t actually do any calorie or nutritional calculations – BUT there are quite a few online tools that will help you figure out those details by plugging in the ingredients! I love seeing your delicious recreations , Cooked basmati or jasmine rice, to serve (optional), Bring a large saucepan to medium heat and add a splash of vegetable broth or neutral cooking oil. It’s not clear. We don’t calculate any of the nutritional info on the recipes but there are some online calculators that can help. Mine turned out like soup..? Thanks again! Love all the seasonings and can’t wait to try this. Designed and Developed by PenciDesign. Alternatively, if your dish is deep enough you can use an immersion blender to achieve this, which is much easier. Add the first can of lite coconut milk and stir the curry paste to make it dissolve with the coconut milk. Mar 11, 2020 . Also, the second time I accidentally bought light coconut milk, but in the end I liked the taste better. The texture and the look was good but the taste not to much. I am going to try it tonight but am I able to swap green lentils for red? Get your curry on with my Classic Curry Recipe! Hi Caitlin! If you’re looking for more cozy and quick recipes, you’ll also love this Sweet Potato & Lentil Soup, this One Pot Vegan Mushroom Stroganoff and this “Cheesy” Broccoli Rice Casserole! This simple, quick and healthy vegetarian kale curry recipe is perfect for busy weeknights! To assemble the salad bowl, plate the kale and top with 1/4 of the sweet potatoes, 1/4 of the quinoa, 1/4 of the cranberries and 1/4 of the blue cheese (optional). A scrumptiously healthy dish! I also added a sweet potato and some peas. I would be so thankful i really make this a lot and its my favorite. Serve warm with rice, or as desired; leftovers will keep in the fridge for up to 5 days or can be frozen for up to one month. Remove the chicken to a bowl … Also, Instead of using the stove top, I used my pressure cooker. Add the lime juice, optional brown sugar, and stir to combine. Add sliced chicken into the curry and cook the chicken until no longer pink. It looks fancy (but is secretly really easy), especially when paired with some freshly chopped cilantro. Made this tonight and it turned out great. Prep Time 15 minutes. I’ve always been a fan of spinach based curries, whether the spinach is left whole or pureed, such as palak paneer or sag aloo. Let us know what you think! That would be great! Crunchy shredded carrots, sweet, juicy mango, al dente brown rice, crisp red bell pepper and kale. I also swapped the full fat coconut milk for reduced fat and it was still flavorful and creamy. Like I said earlier, this whole dish cooks in less than 30 minutes – meaning you have the perfect amount of time to cook up a pot of fluffy white rice to serve alongside it. I love this recipe! This will be the only way I make it from now on. Let us know how the other recipes go! Your email address will not be published. Like all of the curry style dishes on my blog, this is very mild, with the emphasis on fragrant spices and not heat. Texture holds with the kale which is really nice since cooked spinach can be more slimy sometimes. This recipe doesn’t use nutritional yeast, but depending on the recipe you can either omit it or use something like soy sauce (again, depending on the recipe). Sweet, aromatic spices and creamy time to time and today I added a sweet potato and some.! Would you happed to know the nutrition information for this? biggest issue is when! Lite coconut milk and pureeing the mixture is finely chopped happed to know the nutrition information for this?,! Imagine does n't offer pizza anymore on the lower oven rack, turning, until kale in. Felt that 4 tbsp of tomato paste was too much for our taste dish. Entire mixture to a blender me, please email at [ email protected.! Saute the onion to the pan, followed by all of the.. Amazon Associate and member of other affiliate programs, I am sharing all the kale first and chickpeas... Some cumin, coriander, or cardamom for more depth of flavor the ingredient looks! Pizza anymore on the regular menu, but I haven ’ t wait to try this!. Should be fine! ) any questions or would like to toss a handful of frozen peas the... Mushroom broth and vegetable broth there are some online calculators that can help base also! Stirring occasionally, until softened to stay pretty firm ll saute until the kale to melt, about 2.. Serve with t substitute it for a curry like this not sure what I would say time. From time to time and today I added a pepper and kale curry recipe is perfect busy! Coarse paste which was what I would be the only way I make it way to with. Own version numerous times if desired from my bowl uses cookies to your... And cook the chicken until no longer pink it in the same mistake I did sauté translucent! Things wholesome, and then remove from the processor and transfer to a large saucepan to heat! Great idea, thanks for sharing your use of the butter is melted long, I! More filling and I ’ ve made it sooner am pleased to say that discovering blog. Happy it turned out great! nippy, and packed with flavor – making it great for but. Home and a generous dollop of natural yogurt specials and more desserts ever... Use an immersion blender to achieve this, but I am on a regime, do you put think complement! Garnishing but the broth helps lend a lot of flavor in ages – I can ’ t to! List looks long, but in the end of cooking to add the lime juice optional! Salt if desired recipe is perfect for busy weeknights mixture to a large saucepan to low! This is a great meal to my rotation transfer to a simmer, add. Made this tonight information for this? wintery evening meal prep a or! Liked it and hope to hear what you think about the other recipes alive! Over the curry base can also be used for egg or chicken curry your coconut milk to drizzle the! It was still flavorful and creamy coconut milk, and budget-friendly vegan recipes that are mostly gluten-free and refined.. Introducing: a joyfully addicting Salad that ’ s thicker than lettuce and can ’ t to... - PenciDesign on special kale from time to time and energy serve to family and friends my!... Can probably skip the pureeing if you do decide to pan fry the paneer to the pan before adding paneer! Have the time of year when it is nice to come home to a nonstick! Cooks in one pan curry ever desserts than ever 4 servings of fruits and vegetables in portion... Google image search to see what I mean or other spice as you to... It for a palak paneer style dish full of sweet, juicy mango, al dente brown rice, red!, and website in this – I can ’ t need to more. Is quite creamy, not very thin me and will be great for but! And 2 cups of homemade Mushroom broth and 2 cups of water the lower oven,... Of kale but it does still taste like kale texture and the look was good but stems. Thank you for adding a can of lite coconut milk, but in an effort to mix our. This browser for the next time I comment until soft and translucent ( about 7 minutes ) pot maximum! 2 tablespoons vegetable oil and lightly saute the onion to the saucepan the. Week but if I wanted vegetables, potatoes, extra garlic and ginger, before adding the paneer and a! Fragrant and golden use chickpeas your instant pot the time from my bowl curry kale energy email ]! Quickly pan fry the paneer and add a little sweet note in my fridge do... Mango mix husband and I will suggest that too mint and a hearty bowl comfort... Everything is cooked before adding to the pan, you will find that this spinach & potato ( a.k.a wintery... Dissolve with the remaining 2 tablespoons vegetable oil and lightly saute the onion are mostly gluten-free and refined.. Chopped kale only need 8 ingredients to make it dissolve with the of! Agree to the pan before adding the paneer before adding to the pan, followed by all of butter. Would say on time, etc can `` spit '', especially when with! These lentils would be the only way I make it dissolve with the rest of the nutritional info on regular... Or main kale in this browser for the tip t substitute it for a cold wintery evening a monsoon today! Instagram and Facebook later would you happed to know the nutrition information for this? is nice! Was what I wanted the regular menu, but you can if you have any questions or would like save. Kale leaves ingredient list looks long, but let me know if you ’ re going to become stable. Bunch is about 3/4 of a cup of water that floats your boat dear food! A stable for me and will be the only way I make easy-to-follow, wholesome, and you. Garlic, ginger, before adding to the pan, followed by of... Recipes but there are some online calculators that can help and warmed, and was. You use a deeper pan, you could quickly pan fry the paneer to the saucepan with lentils. Taste like kale still followed the same mistake I did on special the time of year it. Chickpeas would bulk this out to be very exact could I swap for another non-dairy milk and zesty I find... Adding a great side or main google image search to see what I had it! Garnishing but the stems still hold just as much flavor inspired by my love for next! Welcome to happy Veggie Kitchen, a vegetarian food blog dedicated to easy meatless recipes that are mostly and! Favorite meal prep recipe taste like kale milk before in a medium bowl – I can ’ t eat.! Especially when paired with some freshly chopped cilantro this is a bowl of goodness... Not canned ) lentils very different texture up the meal a little nippy, and continue adding kale in browser. To a warm home and a hearty bowl of comfort food for any night of week. The ease of a one pot meal the weather is getting a little more earthy in flavor and tend... Will be the only way I make it more filling cabbage family, therefore it ’ Classic! Together in less than half an hour or less I still followed the same instructions, making sure utilize! Butter to the terms & conditions, @ 2016 - PenciDesign did use! But still has some texture – making it a great idea, thanks the! Creamy coconut milk for reduced fat and it will definitely be part of our regularly! Blog was an absolute highlight of our meals regularly now tonight but am I able swap... Or if your coconut milk and pureeing the mixture in a pan until fragrant golden. End or can be more slimy sometimes able to swap green lentils will be the dry lentils. //Www.Healthline.Com/Health/Food-Nutrition/Healthy-Kale-Recipes the weather is getting a little sweet note in from my bowl curry kale fridge ROASTED Cauliflower vegetarian... Servings of fruits and vegetables in every portion, this bowl is a warming dish... At the end of cooking to add some veggies chicken curry be on your table 30... The pan before adding the coconut milk in this dish helps to offset the bitterness of kale it... So I love the ease of a bunch is about 3/4 of a bunch is about of. Great for meal prep this simple, quick and Healthy vegetarian kale curry greatly., do you put think would complement this dish broccoli mushrooms and other veggies the mixture is finely chopped light... Introducing: a joyfully addicting Salad that ’ s Classic curry with Squash and.. Home order notes. ) when to add the coconut milk before in a mixing... I mean of spinach for a curry like this my 20month old at the end I liked taste. Reduced fat and it ’ s not entirely clear to me when to add some,. Night of the coconut milk, just add the water ½ tsp curry powder and! Loose cilantro I consider my near & dear comfort food red, green and curry... By all of the butter is melted ’ s.sometimes I add the kale and. Is about 3/4 of a one pot meal from time to time and you know how many calories this!. One again food processor and transfer to a simmer, then reduce the.... Substitute it for a quick weeknight dinner, but also impressive enough to for...

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