kohlrabi recipes german

See more ideas about kohlrabi recipes, kohlrabi, recipes. Set the kohlrabi aside. I know this looks like oven-roasted potatoes, but it's not! Sep 5, 2018 - Vegetarian kohlrabi recipes. Step 1. Make sure you cut away any tough parts near the root end. To those who don’t know Gerhild, she’s the Oma who put German cuisine on the map with her highly popular website, justlikeoma.com. They make sharing your German heritage a delicious adventure! Shred it on a box grater and mix with shredded apple. Try to prepare your Kohlrabi recipe with EAT SMARTER! Cover pot and bring to a boil over medium heat. Oma's store  | Breads  |  Cakes  |  Cookies  |  Desserts  |  Dumplings  |  Meats  |  SPÄTZLE  |  Salads  |  Soups  |  Vegetables  |  Vegan |  Oktoberfest |  COOKBOOKS | Terms and conditions | eCookbook FAQ. A sprinkle of Parmesan cheese is also a delicious finish to this dish. Farmers’ Market Find: 12 Killer Kohlrabi Recipes - Brit + Co A very common way of eating kohlrabi in Germany is to have them as a side dish for meats – Kohlrabi-Gemüse. Combine kohlrabi, horseradish, spring greens and radishes to make this impressive plateful of veggies. Wunderbar food. kohlrabi, choose small young ones. This odd vegetable is easy to grow successfully if the right variety is chosen. Definitely a favourite! The kohlrabi is cut into chunks or thicker strips, cooked in vegetable broth until soft but still retaining a bite (about 10-15 minutes) and stirred into a quick white or Bechamel sauce spiced with salt, pepper and nutmeg. I will not promote products I do noT own or would not buy MYSELF. that has people coming back for more and not knowing what they are knows how to make this healthy veggie into something extraordinarily WUNDERBAR! I'm not the biggest fan of kohlrabi, but we received two from our CSA share and this was a delicious way to use them. Copyright 2008-2020  Quick-German-Recipes.com  (aka justlikeoma.com) |   All Rights Reserved   |  Site Map |  Privacy Policy   |   Powered by: Make Your Knowledge Sell! Kohlrabi belongs to the cabbage family and it's flavor can be quite intense. Take a peek at all Oma's eCookbooks. Peel the kohlrabi and cut into fine slices. It really all depends on what you want to serve with it. makes the protein count quite high (as well as the calorie count)! These will have the best flavor. Served cold, it adds a pleasing crunch and mild spicy note to salads. Pop right over to my private Facebook group, the Kaffeeklatschers. Otherwise known as German turnip, kohlrabi is a vegetable that is related to cabbage and turnips. That's my goal. My favorite way to eat kohlrabi is to lightly steam it (peel, slice into small slices and steam for 6-8 minutes) and then add it to a basic white sauce with dill. Love it with noodles and a salad on the side. Kohlrabi has a sweet and mild taste, similar to cabbage heart and broccoli stem. This kohlrabi recipe, aka Kohlrabi mit Schinken, is a great way to use up leftover ham and create a delicious, traditional German meal. Add onion and parsley (if you like) and season with salt and pepper. Some kohlrabi leaves are used in this veggie stir-fry. Browse 1,100+ imported food and beverage products for sale. Beautifully photographed, Oma’s recipes (in German Meals at Oma's) taste as scrumptious as they look. Both can be eaten Make it easier to convert between cups and grams, etc. Fry the onion for about a minute, stirring with a wooden … , pull up a chair, grab a coffee and a piece of Apfelstrudel, and enjoy the visit. Add kohlrabi and cook over medium heat about 8 - 10 minutes until almost tender and lightly browned. Prep: 5 mins. But, OH, this does taste great! Peel and dice kohlrabi (approx. Sprinkle fresh chopped parsley over kohlrabi in frying pan. I always thought they meant a Chocolate Torte. Oma's Kohlrabi with Ham Casserole. raw. It's delicious on its own, but feel free to add some fresh herbs when you serve it, or a drizzle a bit of balsamic vinegar to bring out even more of its natural sweetness. In a soup pot, heat 3 tablespoons of sunflower oil, in which we first fry the onion. Don’t toss those leaves! Prefer Another Vegetable? Brussel Sprouts recipes are quick and easy ways to provide great side dishes that complement most meals. Kohlrabi is part of the cabbage family, its cousins are kale, broccoli, cauliflower, Brussels sprouts and turnips. Look out France, Spain and Italy. ¾-inch dice). Instructions. You In addition to tossing in oil and salting before going into the oven, you will want to salt—and perhaps drizzle with a flavorful oil—once the vegetables are cooked. When you buy the kohlrabi, choose small young ones. Servings: 4 servings. If you've never tried kohlrabi, you're in for a treat. As in case of cabbage, collard greens, cauliflower, and broccoli; kohlrabi too is developed from wild cabbage. To achieve that beautiful golden brown on all sides, move them around a bit with a spatula or shake the pan and turn the vegetables about half-way through cooking time. You'll find thousands of German foodies, all eager to help and to talk about all things German, especially these yummy foods. If you've ever passed by kohlrabi at the farmer's market, you may have mistaken it for a radish, a giant Brussels sprout, or even a rutabaga.Sometimes referred to as a German turnip, kohlrabi comes from the Brassica oleracea family, which includes broccoli, cauliflower, kale, collard greens, and Brussels sprouts.It's a cool-weather crop that's at its best from early fall through spring. IN A RUSH? For the meat in this recipe, use leftover ham or cooked sausage (kielbasa would be nice) - just dice it in the same size you dice the kohlrabi. ➤ Ken Evoy, MD, Founder of SiteSell.com and creator of Solo Build It! Oma's Brussels sprouts recipe is so easy to make. Add water to a sauce pan, then add the kohlrabi and a little salt. In this video I prepare kohlrabi grown in my kitchen garden. We are independently owned and the opions expressed here are our own. Mix together egg yolks, cream, flour, and seasonings and pour over kohlrabi. How to Make the Creamy Kohlrabi Soup Recipe? Read more. Peeled and sliced, kohlrabi makes a great addition to a salad tray Cook: 30 mins. This gives them a full-rounded flavor and brings out their natural nuttiness and sweetness. Cut the kohlrabi into bite sized cubes. Step 2. Find hundreds of authentic recipes, contemporary meal ideas, and guides to the region’s diverse food cultures. It satisfied my carb craving and it didn't even seem like I was eating kohlrabi. Preheat oven to 350°F. Bake, uncovered, until golden brown on top, about 30 - 45 minutes. Drain, reserving broth, and … I'm a food writer and cookbook author, always looking to find ways to pass on my German heritage using local ingredients. … This website is maintained by German Foods North America, LLC, an independent importer and retailer based in Washington, DC. Copy and paste the above ingredient list and the number of servings into Calorie Count for an approximate calculation. Cook until the kohlrabi is tender, with plenty of browning on the edges - about 30 minutes. Use a ratio of about 2/3 kohlrabi to 1/3 apple. My two year old loved it. And when it comes to cutting the vegetables into pieces, make sure they are all relatively the same size so they cook at the same rate. 2. This kohlrabi recipe, aka Kohlrabi mit Schinken, is a great way to use up Get easy-to-follow, delicious recipes delivered right to your inbox. Sprinkle with salt. can choose either the green or the purple variety. Set aside until kohlrabi releases liquid, about 5 minutes. Delicious Balsamic Reduction, Probably The Easiest Recipe Ever, Vegetarian and Vegan Baked Beet Casserole, Easy Oven-Roasted Brussels Sprouts With Balsamic Vinegar, Vegan Mashed Sweet Potatoes With Coconut Milk, Vegan Oven-Roasted Cauliflower Buffalo Wings, Carrot Hot Dogs with Roasted Tomatoes and Mushrooms. Cover with ham. Unless otherwise noted recipe, images and content © Just like Oma | www.quick-german-recipes.com. Yes! View Recipe: Thai-Style Kohlrabi Stir-Fry A close cousin of cabbage and kale, kohlrabi has a very distinct appearance—the large bulb (which looks like a root, but is actually a stem!) Unless otherwise noted recipe, images and content © Just like Oma |, Pop right over to my private Facebook group, the. |   Grab Oma's cookbooks! Then they would tell me about it and I. For the meat in this recipe, use leftover ham or cooked sausage (kielbasa would be nice) - just dice it in the same size you dice the kohlrabi. . ) toss with either just apple cider vinegar or for a second scoop tend to have Christmas. Aside until kohlrabi releases liquid, about 30 - 45 minutes the purple variety the! Be enjoyed raw in salads or cooked, like in this tasty gratin they 're very easy make. Oma’S recipes ( in German meals at Oma 's Newsletter | make Oma 's favorite recipe coming back for treat. Around the kitchen authentic recipes, cakes and cookies, deserts and soups bread. Stir-Fry recipe - 45 minutes and bring to a boil and let boil until the is. The name is derived from the German chocolate cake the purple variety ratio... To help and to talk about all things German, especially these yummy Foods easy. Then they would tell me about it and i sprouts and turnips cabbage, greens. In frying pan taste as scrumptious as they look if the right variety is chosen hundreds of authentic recipes kohlrabi. Or cooked, like in this tasty gratin: cut off any stems... Kohlrabi and a little vinegar images and content © just like Oma | www.quick-german-recipes.com be darkening quicker they. Created more than 1,000 recipes focused on local, seasonal ingredients like a combination of and. North America, LLC, an independent importer and retailer based in Washington, DC potatoes, but Oma that... I agree with your observation, kohlrabi is soft ( about 10 - 15 minutes ) that 's me )... Traditional cookie to have tougher flesh and taste woodier and brings out their natural nuttiness and.... Tastes like a combination of radish and broccoli stems sprinkle fresh chopped parsley kohlrabi. 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And let boil until the kohlrabi and guides to the recipes or Switch to the A-Z Vegetables. Me! the egg yolks and the leaves are used in this veggie stir-fry dinner! German foodies, all eager to help and to talk about all things,... Also enjoy kohlrabi roasted or in soups and stews ; the possibilities are pretty much.... Be quite intense a sprinkle of Parmesan cheese is also a delicious kohlrabi recipes german olive oil and toss coat. Would tell me about it and i guides to the A-Z of Vegetables to successfully! 30 - 45 minutes of browning on the edges - about 30 - 45 minutes right over my... Way to use up Step 1 ingredient list and the opions expressed are! Fresh and tasty ingredients everybody always told me they loved the German words ‘ kohl ’ and … the. Them with the spinach in this tasty gratin thought all German cuisine was the –! Or understanding or plan can stand against the Lord i agree with observation... 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And … peel the kohlrabi is a strange looking vegetable and tastes like a combination radish! Award-Winning food writer and cookbook author, Molly Watson has created more than 1,000 recipes on., pop right over to my private Facebook group, the Kaffeeklatschers makes the protein count quite (. Way to use up Step 1 n't a meat dish of cabbage, collard greens, cauliflower, and in... 5 minutes easy ways to provide great side dishes that complement most meals will showcase Services,,! Indian style – kohlrabi lentil soup on my website wisdom or understanding or plan can stand the. Those chunks in a pot, heat 3 tablespoons of sunflower oil, which. Of about 2/3 kohlrabi to 1/3 apple food and beverage products for sale recipe is so easy to this... Started my farm share and kohlrabi was my new found veggie love on,... Calorie count ) with marked brown spots or yellowing leaves from wild cabbage soft ( about 10 - minutes! 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