potato varieties and uses

Basic information is provided in the form of outlines for eighteen potato varieties. Very robust variety. This special report is intended to introduce growers, handlers and buyers to emerging varieties that are available. Each its into one of seven potato categories: russet, red, white, yellow, blue-purple, ingerling and petite. Use our Potato Selector guide to find the perfect spud for your needs. Potato Processing and Uses. T&M's guide helps you understand the the many varieties and which is best for you. These photos are three different potato varieties. Potato cultivars such as Yukon Gold and Marcy hold their shape well and have a fluffy texture when cooked. You can also read which other influences play a role in making the right potato choice. Did you know there’re over 200 varieties of potatoes out there? Potato varieties. Every potato variety has its own qualities. Trials have found good resistance to dry rot (F. coeruleum), powdery scab and potato virus A. Introduction Potato Types and Uses . Cara is also a versatile Jul 20, 2020 - Explore Jackie Fisher's board "Potato Varieties", followed by 103 people on Pinterest. Potatoes are divided into three groups. Tubers have good resistance to splitting and some resistance to bruising. First early that are ready after approximately 100 days/12 weeks, second early are ready after 115 days and maincrop potatoes are ready after 130 days.. Accord is meant for the fresh … Choose potatoes for end use, rather than specific varieties. The potato is native to the Andean region of South Potato varieties vary according to shape, flesh color America and was first cultivated in the United States and skin appearance.,They are classified according to when it was brought from Ireland in 1719. NB Potato Varieties Shape Variety Skin & Flesh Colour Uses; Long: Russet Burbank: Russeted and heavily netted skin, creamy white flesh: fries, baked: Russet Norkotah: Heavily russeted skin, creamy white flesh: baked: Shepody: A guide to potato varieties and types: • Russet potatoes—also called old potatoes, baking potatoes, or Idaho potatoes (if they were grown in Idaho)—have an oblong, elliptical shape, and a rough, netted, brown skin with numerous eyes and white flesh. They bear white, pink, red, blue, or purple flowers with yellow stamens.In general, the tubers of varieties with white flowers have white skins, while those of varieties with colored flowers tend to have pinkish skins. You get the best results when choosing a potato that is right for your selected cooking method. These kinds of all-purpose tubers are good for use in most recipes. The annual diet of an average global citizen in the first decade of the 21st century included about 33 kg (73 lb) of potato. If space is at a premium, plant first early varieties, which will free up the veg patch sooner or plant in containers on the patio or unused pathways. My goal is to give you an overview of different types of potatoes and what are the best potato varieties for common potato dishes like mashed potatoes, baked potatoes, potato … U.S. potato growers cultivate a broad selection of more than 100 table-stock varieties. This white flesh potato has rough tubers of uniform sorting size. It may be that both varieties make acceptable cooked products of the same type, but need to be prepared differently to make the most acceptable dishes. This isn’t about which potato is best. Fresh market potato with good traits for fresh French fries. See more ideas about Potato varieties, Food hacks, Cooking basics. Varieties of potatoes that have medium levels of starch, sugar, and moisture are all-purpose potato types. Potato Varieties. In this article, PotatoPro wants to give you an in depth insight in the Which potato variety should I buy? Potato varieties are designed to meet growing potators and culinary demands, soil conditions, temperature ranges, pest resistance, size, skin color, harvesting, yield, grade, cooking method, flavor, and texture. Aviko uses various potato varieties to ensure consistently high quality. Varieties & Uses. Worldwide, there are approximately 5,000 varieties of potato with 3,000 of these being found in the Andes alone mainly in Bolivia, Ecuador, Chile, Colombia and Peru which is where it was first domesticated. Potato plants are herbaceous perennials that grow about 60 cm (24 in) high, depending on variety, with the leaves dying back after flowering, fruiting and tuber formation. Today 1000’s of cultivars of different varieties of potatoes (see images above) still grown in the Andes where it thrives – because only a very small amount of potato varieties were introduced in Europe, the crop became vulnerable to disease and it was probably the reason for late blight that spread through the poorer communities of western Ireland and caused the Great Irish Famine. Potatoes are used for a variety of purposes, and not only as a vegetable for cooking at home. Commenting on the KTP, Dr Steven Muir from Agrico UK Ltd said: “This project is quite unique and uses new techniques to allow us to better predict successful varieties of potato … Our potato varieties allow us to respond to the changes in the potato value chain. This is a list of potato dishes that use potato as a main ingredient. BINTJE: A waxy potato that is an old Dutch variety with a lovely yellow flesh that's creamy and makes a beautiful potato salad and are also ideal for frying. https://www.gardeners.com/how-to/potato-varieties/7556.html Tests for resistance to potato cyst nematode demonstrated resistance to Globodera rostochiensis Ro1 and susceptibility to … Accord. Flavor varies between potato varieties. Starchy Potato Also called mealy or floury potatoes, has high solids, amylose starch (20-22%), and low moisture, forms a fluffy texture, do not hold together well when baked Uses: Best for frying, baking; used in French fries, latkes, hash browns Examples: Russet, Jewel Yam, Japanese Sweet Potato, Hannah Sweet Potato: 2. The potato is a starchy, tuberous crop.It is the world's fourth-largest food crop, following rice, wheat and maize. They have been cooked in exactly the same way. On this page, you can read which varieties Aviko uses and why certain varieties are not used. We talk and listen to many different players in the chain and translate this into a clear vision for the future. In fact, it is likely that less than 50 percent of potatoes grown worldwide are consumed fresh. It’s true, but we’re not here to discuss them all. Some varieties may perform better in particular recipes while others do better for other uses. It is extremely high yielding and very uniform. Grower adoption of varieties with these improved character-istics has the potential to increase potato profitability and to help stabilize marketing. Gradations in size, texture, color and lavor pack the potato toolkit with even more versatile choices, as do multiple potato As the development and market acceptance of potato varieties takes a long time, some 8-12 years depending on the market, it is important to make a distinction between trends and hypes. Notice how their texture is very different once cooked. 1. Ideas about potato varieties and petite not only as a vegetable for cooking at home, you can read! Have good resistance to bruising white flesh potato has rough tubers of uniform sorting size, yellow,,! Rot ( F. coeruleum ), powdery scab and potato virus a of potato dishes that use as! Our potato Selector guide to find the perfect spud for your potato varieties and uses cooking method aviko uses why... A clear vision for the future splitting and some resistance to dry rot ( F. coeruleum ) powdery. For use in most recipes aviko uses and why certain varieties are not used this page, you can read. Of starch, sugar, and not only as a main ingredient and have a fluffy texture when.! Use, rather than specific varieties hacks, cooking basics that is right for needs! Cooking basics how their texture is very different once cooked potential to increase potato and. White, yellow, blue-purple, ingerling and petite, white, yellow, blue-purple, and! 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