puff pastry in convection oven

Serve immediately or discard any leftovers. Puff pastry is a common ingredient in French recipes that many culinary classes use for desserts, like tarts, and for viennoiseries like croissants. Keep an eye on them at 15 minutes, you don’t want the bottom to burn! In a medium pot bring water and butter to boiling. 2. To cook the puffs in this recipe, just place them thawed on a baking sheet. Use a knife or a pizza cutter to slice the puff pastry into 9 pieces. The mixture will come together in a loose ball. Bake in your preheated oven for 15-20 minutes until lightly golden. 3. Pie Crust and Puff Pastry. TOP CATEGORIES If you want good pastry made right, here is a great convection oven recipe. Then I'm supposed to put it in a 400 oven, lower to 375 and cook for half an hour. I am a professional baker. To recrisp Puff Pastry, place them in a 350° F convection oven for 3-4 minutes. I can tell you first hand that I prefer convection ovens for puff pastry because they give you direct instant heat around the product since puff pastry is NOT baked in a pan. I use a frozen puff pastry sheet and follow instructions on a website to roll up the pastry, cut it and twist it (with a little cinnamon sugar on the inside). If you want, the cream puffs can be prepared up to 12 hours before the filling. The hot, dry air produced in a convection bake setting is ideal for pie crust and puff pastry because the water in the fat evaporates quickly creating the beautiful, crisp flaky layers. Lower temperatures aren't a problem for the baking aspect as it will still cook through. Add the flour and salt at once and cook the mixture for 1-2 minutes, stirring constantly. 4. I like to use my convection feature because I like the shells to dry out. Baking Food: Can We Bake Puff Pastry in a Microwave? Pastry making is a combination of art and technique, creativity and precision, essential raw ingredients and technology. From browsing through my cookbooks, my recipes and studying You can just freeze them to store longer, just make sure that they are wrapped airtight. Lay the pastry squares out in a single layer on a baking sheet that has been lined with parchment paper or a silpat. Preheat oven to 400 degrees. If you've baked your puff pastry in the past at 375 then it's probably not a temperature problem, however I usually bake it between 400-425 degrees (400 convection or 425 in standard oven). This cranberry apple pie is a great candidate for convection baking. 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